Mission Monday: ISS as a National Laboratory
The International Space Station was designated a “national lab” in 2005. In its 20 years of existence, some groundbreaking research has been done in its
April 27, 2020
The International Space Station was designated a “national lab” in 2005. In its 20 years of existence, some groundbreaking research has been done in its
This month we are celebrating the 50th anniversary of the historic Apollo 13 mission. In our weekly History Up Close video series, we are featuring
The presentation, “Evidence of Human Presence on the Station” reveals how scholars are building new understandings of an astronaut crew as “a microsociety in a
This month we are highlighting all things Apollo 13. You may recall this notable mission due to the hit blockbuster film. Think you can sort
One of the many challenges faced by space explorers is the lack of gravity. Everything behaves differently without it – fluids, rockets and human bodies.
This month two International Space Station missions launched and landed. Get a glimpse into Expedition 62 and 63 in this Mission Monday post! Expedition 63
The Apollo 13 mission was to be the first mission to land in the lunar highlands and to mark the third crewed mission to land
When maintenance needs to be done to the International Space Station, astronauts suit up. Anytime an astronaut leaves a spacecraft and enters the vacuum of
Get closer than ever before with some of our science and space exploration learning center’s artifacts and exhibits in our new video series, “History Up
This month we are highlighting all things Apollo 13. You may recall this notable mission due to the hit blockbuster film. Think you can sort
HOURS TODAY
WEATHER ALERT
For the safety of our guests and staff, Space Center Houston is closed on Tuesday, January 21 and Wednesday, January 22 due to forecasted inclement weather.
We apologize for the inconvenience and look forward to welcoming you soon! For questions or concerns, contact our Reservations team with your order number at 281.283.4755 or via email.