Space Center Houston’s
Space Center Houston has teamed up with Chevron to create a unique opportunity for Houston-area students in grades K-12 to join engineers, scientists, and aerospace professionals in solving space exploration’s greatest challenges.
The STEM Innovations in Schools program, presented by Chevron, has launched the Carbon Capture Challenge. Space Center Houston is spearheading this challenge with expert panelists from Chevron, NASA Johnson Space Center and Greentown Labs.
Through this challenge, we are empowering students to develop innovative solutions to make our planet more sustainable.
Carbon dioxide capture and storage (CSS), sometimes simply referred to as carbon capture, is a process in which a stream of carbon dioxide (CO2) from industrial and energy-related sources is separated (captured), conditioned, compressed and transported to a storage location for long-term isolation from the atmosphere.
To meet the goals of the Paris Agreement carbon emissions must be reduced. Carbon capture, utilization and storage is a pivotal process in supporting this agreement.
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HOURS TODAY
Have them apply to Rise! Rise is a program that offers students access to scholarships, mentorship, networking and career development opportunities, fostering their ability to address pressing global challenges.
Rise Initiative is a partner of the Conrad Challenge at Space Center Houston.
The All-American Rejects are throwing Space Center Houston’s Moon 2 Mars Festival into hyperdrive. Amp up your Space City Spring Break with us!
Access to this all-ages festival is included in general admission.
Space Center Houston will close at 3 p.m. CT on Tuesday, April 29. Understand how this will impact your visit.
WEATHER ALERT
For the safety of our guests and staff, Space Center Houston is closed on Tuesday, January 21 and Wednesday, January 22 due to forecasted inclement weather.
We apologize for the inconvenience and look forward to welcoming you soon! For questions or concerns, contact our Reservations team with your order number at 281.283.4755 or via email.
