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VIDEO | NASA Culinary Challenge for High School Students​

Every year, NASA HUNCH (High School Students United with NASA to Create Hardware) issues a challenge to 33 high schools around the U.S. to develop new recipes that are delicious and can sustain astronauts in space. The winning entree will be processed by the NASA Johnson Space Center Food Lab and sent up to the International Space Station (ISS) to fuel astronauts as they perform critical missions in space.  

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New year, new stellar inspiration! Emily “The Space Gal” Calandrelli is LIVE in-person on Thursday, January 15 at 5:30 p.m.

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